Residents of Pueblo Verde share a common interest in healthy, home-grown foods – especially those that come from our very own back yards. With our number of full and part time residents growing, the number of vegetables, fruit crops and, animals for eggs, milk, and meat is also steadily on the rise. Our sustainably-minded community is literally putting down roots.

Take a look at the latest interview with Casey from Lot 13, a dry-season resident originally from Vermont, who shares commentary on her experience gardening for the first time on her lot this year. She brings a lifetime worth of gardening expertise to Pueblo Verde and her successes will have your mouth watering in no time…